Welcome to the one-post-per-year blog!  Apparently, I now only post on May 24th.

So what if one whole year went by?  Here’s the 2009 recap:

1. Went to San Diego thrice.  Said goodbye.
2. Went to Los Angeles thrice.  Saw Coco live.
3. Drove 4 hours to go camping and had our van break down.  Swam with a tree.
4. Visited Chicago for the first time.  Ate pizza.
5. Went to Las Vegas twice.  Spontaneous sandwich tip FTW.
6. Threw the 2nd annual Napa Wine Tour.  Almost died.
7. Learned to ride a motorcycle.
8. Went to Thailand.  Rode elephants.
9. Went to Vietnam.  Rode scooters.
10. Christmas in the Philippines.  Rode whale sharks.

That’s pretty much it.  You didn’t miss much.

On another note…got inspired by the HBO series “How to Make it in America”.  The intro is dope, so I decided to test my editing skills and see how close I could get to recreating it.  Here’s the original:

How To Make It In America Intro from Bert Stragier on Vimeo.

And here’s my version:

How to Make it in LA from Winston Dimaano on Vimeo.

Thanks, and see you next year!!

j/k.

My friend Monique has her annual Sushi & Sake Bombing birthday bash every April.  It’s a huge event and every year it gets bigger and bigger.  Not being one to miss out on a great party, I make the trip down to San Diego every year and stay with friends.

This weekend also happens to coincide with TWoG: The Weekend of Gluttony.  That means we eat WHATEVER tickles our fancy;  and in that spirit, we’ve begun the tradition of: “Ice-Cream-Social-Before-Monique’s-Birthday-Party”!!!

Here’s what you need:

From Ice Cream Social

Whipped cream, hot fudge, and bananas…all essentials

Your favorite flavors of ice cream, brownies, and excited giggles of anticipation

Crushed oreos and multi-colored sprinkles…monochromic sprinkles are a no-no!

Naked ice cream! Dress those bad boys up!

Damn, that is some sexy ice cream

Enjoy that ice cream like you’re six again and your parents have left you to your own devices.

Surprisingly, there’s no need to eat anything else until sake bombing starts haha.  Who’d have thought that ice cream would be a great pre-drinking meal.

lol, yes this blog is still alive. WTF! It’s a year old already! Well, Happy Fuckin’ Birthday PoppaWinst.com!!

I can’t promise there to be more updates, but I’m sure there will be. I’ve been lazy and/or overwhelmed with work and hobbies.

BTW….It’s Thanksgiving again. Check out last year’s menu, it’s pretty much the same lol. That’s how lazy I am…I can’t even link you to my own page that’s already been written a year ago. Damn I’m lazy.

Pictures. To. Come.

What’s Dragon C0N you say?? This is Dragon C0N:

It’s F’in crazy!

If you want to see it in better quality, go to this link and click on the little “Watch in High Quality” button below the video timer.

Would you eat at a place that looked like this:

I know Matt G. wouldn’t. He wouldn’t even walk down the alley it takes to get over to this place.

And seriously…is the name of this place really called “New Hong Kong Menu”??? ::shakes head:: oh those Hong Kongians. lol

Our team manager recommended it. He said it was good and it was a really good deal: the lunch specials were $5. I thought to myself….hmm…well, it’s in Chinatown, I guess cheap food is what you’re supposed to find in Chinatown. Little did I know that they really know how to stretch $5 in Chinatown.

When you order from the menu, you’re given a choice of about 6-8 items that you get over rice. Ok, I’ll go with the Beef curry over rice. Hopefully it’ll be enough.

After we ordered, we were all given a little bowl of soup. It was different. I’ve worked in a chinese restaurant and I’ve never had a soup like this. It was tasty, sort of a smoked pork flavor, with beans or something. You never know in chinatown. Who would’ve guessed we got served an amuse bouche course in a $5 Chinatown restaurant for lunch?

So next my curry came out. Nothing special. It was your typical beef curry, and the rice was a little dry.

But wait! Twenty seconds later, we get served this bowl of soup! ANOTHER BOWL OF SOUP!? This one had bok choy and wontons! WONTONS! Holy frogs legs in a blue canoe! The simple beef curry over rice just got a lot more interesting with its back-up support.

Our manager also ordered a dish of pork ribs for all of us to share. These were damn good. I don’t remember what they were called, but it was really, really good.

Ok this is when I really freaked out. WE GET DESSERT TOO?!?! ::faint:: What kind of Chinese restaurant is this?? Just giving away all this food for $5!!!! I’ve officially freaked out, I’m in shock. We got this lycee or something tapioca thingie, and it was the perfect dessert. It was light, refreshing, and cleansed the palate of the spicy and salty main entrees. We went back a few weeks ago, and they gave us a mango flavored one. It was yum!

I have to admit, I was really surprised by this lunch. We ended up paying slightly more than $5 since we ordered some extra plates and tipped as well, but it was still a great deal for what we got. If you’re ever wandering down Commercial Street in the City, hit up New Hong Kong Menu for lunch. It’s a good deal.