One of the best spots I’ve had a burger at in the City has been at Mo’s Grill in North Beach.

When you cook your burgers on one of these things, how can they NOT be good!?! Thank god for my professional training, otherwise, this was enough to make me drool.

Oh yah…that tasty, tasty center chuck.

Is that grass-fed, certified organic?? hmm…

So we got the impression that they had a really good salad on the menu. I’m sorry, let me clarify: A VERY good salad. lol

Mo’s grill makes all their burgers in house, and they serve all the typical burgers you’ll find anywhere else. Except they use really good, soft yet toasty buns. And they don’t skimp out on your toppings. They cook your burger exactly to how you want it, and they do it well.

Our burgers teasing us like an exotic dancer on a rotating grill of awesomeness.

I ordered the Alpine Burger – Imported Gruyere cheese and sauteed mushrooms, cooked to a perfect medium. I always order my steaks medium rare, but I order my burgers at a medium; I like the slight bite you get when it’s cooked a little longer, instead of the mushy softness when it’s rare/medium rare.

My god. It was really damn good. We also ordered the chili cheese fries….

But they weren’t nearly as good as the burger.

If you’re looking for a simple place, no frills, but a really damn good burger, go to Mo’s. NOW. You’re not going to get service that reminds you of home, but the prices are very reasonable, the ketchup bottles are always full, and they make sure you go home thinking: That was a really good burger.